Uncle Tetsu – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 328-6808 to check today's hours. Know the hours? Send them to us.

Tap for directions

3465 W 6th St Ste 170, Unit 5, Los Angeles, CA 90020

Google Maps Apple Maps Waze Bing Maps

Address3465 W 6th St Ste 170, Unit 5, Los Angeles, CA 90020

Phone(213) 328-6808

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi northeast

About Uncle Tetsu

Uncle Tetsu is a bakery at 3465 W 6th St Ste 170, Unit 5, about 0.5 mi northeast of central Los Angeles.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,118 residents. If you want to compare, Uncle Tetsu's Cheesecake sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Uncle Tetsu yet, so calling ahead at (213) 328-6808 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi
Brand locations	7

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.